Our mission is to provide the highest quality Kombucha tea that nourishes our community, supports our local economy, strengthens local food systems and allows us to give back to Native American communities. We are committed to environmentally conscious business practices, that include minimizing waste and inspiring sustainability in NE Kansas.

From our use compostable cups, lids, straws and sample cups, composting and recycling almost 100% of our brewing waste, to selling kombucha on tap in refillable bottles, we are proud to operate in a way that aligns with our values and commitment to reducing our footprint on our planet.

As a Native American owned company, helping others and giving back is built into our very foundation. Therefore, a percentage of all sales are used to support various Native American organizations, communities, issues, and efforts.

Morning Light Kombucha is made with organic black and green teas, organic cane sugar, filtered water and the kombucha culture, also know as a SCOBY (Symbiotic Colony Of Bacteria and Yeast). The tea is fermented for several weeks, during which time the yeast and bacteria work their magic!